18:1 trans in DENNY'S, fish fillet, battered or breaded, fried Calculator

Restaurant Foods

In 100 g (Grams) of DENNY'S, fish fillet, battered or breaded, fried there is 0.035 g of 18:1 trans.


DENNY'S, fish fillet, battered or breaded, fried

DENNY'S, fish fillet, battered or breaded, fried is a type of Restaurant Foods. The most significant nutrients in DENNY'S, fish fillet, battered or breaded, fried are listed below.

Water 54.66 g
Energy (calorie) 234 kcal
Energy (joule) 979 kJ
Protein 13.75 g
Total lipid (fat) 12.16 g
Ash 2.02 g
Carbohydrate, by difference 17.41 g
Fiber, total dietary 1 g
Sugars, total 0.4 g
Sucrose 0.2 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0.2 g
Galactose 0 g
Starch 16.23 g
Calcium, Ca 14 mg
Iron, Fe 0.41 mg
Magnesium, Mg 25 mg
Phosphorus, P 181 mg
Potassium, K 261 mg
Sodium, Na 516 mg
Zinc, Zn 0.44 mg
Copper, Cu 0.049 mg
Manganese, Mn 0.161 mg
Selenium, Se 17.2 µg
Thiamin 0.067 mg
Riboflavin 0.1 mg
Niacin 2.66 mg
Pantothenic acid 0.315 mg
Vitamin B-6 0.26 mg
Folate, total 17 µg
Vitamin B-12 1.12 µg
Vitamin A, RAE 2 µg
Retinol 2 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 3 µg
Vitamin A, IU 11 IU
Lycopene 1 µg
Lutein + zeaxanthin 48 µg
Vitamin E (alpha-tocopherol) 1 mg
Tocopherol, beta 0.08 mg
Tocopherol, gamma 5.16 mg
Tocopherol, delta 1.84 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, beta 0.02 mg
Tocotrienol, gamma 0.11 mg
Tocotrienol, delta 0 mg
Fatty acids, total saturated 2.139 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.006 g
10:0 decanoic, capric fatty acid 0.006 g
12:0 dodecanoic, lauric fatty acid 0.008 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.022 g
15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 1.326 g
17:0 heptadecanoic, margaric fatty acid 0.013 g
18:0 octadecanoic, stearic fatty acid 0.665 g
20:0 eicosanoic, arachidic fatty acid 0.038 g
22:0 saturated fatty acid 0.037 g
24:0 saturated fatty acids 0.014 g
Fatty acids, total monounsaturated 2.608 g
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.022 g
16:1 cis monounsaturated fatty acid 0.021 g
16:1 t monounsaturated fatty acid 0.001 g
17:1 monounsaturated fatty acid 0.007 g
18:1 undifferentiated 2.535 g
18:1 cis 2.5 g
18:1 trans 0.035 g
20:1 eicosenoic, gadoleic 0.043 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 6.11 g
18:2 undifferentiated 5.226 g
18:2 n-6 c,c 5.132 g
18:2 conjugated linoleic acid (CLAs) 0.018 g
18:2 t not further defined 0.076 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.69 g
18:3 n-3 c,c,c (ALA) 0.632 g
18:3 n-6 c,c,c 0.058 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0.005 g
20:2 n-6 c,c 0.006 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.013 g
20:5 n-3 (EPA) 0.056 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.004 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.11 g
Fatty acids, total trans 0.112 g
Fatty acids, total trans-monoenoic 0.036 g
Fatty acids, total trans-polyenoic 0.076 g

Nutrients in DENNY'S, fish fillet, battered or breaded, fried